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            <title><![CDATA[Spun sugar decoration]]></title>
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            <pubDate>Tue, 07 Dec 2021 18:07:30 GMT</pubDate>
            <dc:creator>Science you can eat !</dc:creator>
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            <title><![CDATA[How to Make Glass Sugar Dome]]></title>
            <link>https://video.lycee-experimental.org/w/4w5hRjGrZwJXovdKmtiGcp</link>
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            <pubDate>Sun, 05 Dec 2021 17:05:55 GMT</pubDate>
            <description><![CDATA[A step-by-step tutorial video on making the superfine, glass-like edible sugar domes with cling film, as seen in my Christmas Bauble Cake, and famously in Amaury Guichon's Compass Cake. This technique was originally created by JF Deguignet. The ho...]]></description>
            <content:encoded><![CDATA[<p>A step-by-step tutorial video on making the superfine, glass-like edible sugar domes with cling film, as seen in my Christmas Bauble Cake, and famously in Amaury Guichon's Compass Cake. This technique was originally created by JF Deguignet. The how-to shows cooking sugar, glucose and water along with the technique and specific temperature for creating a very fine, glasslike sugar dome with cling film for desserts, cakes and pastry.</p>
<p>REMEMBER! This is a fiddly and tricky technique, if you're a novice, it may take quite a few attempts to get right. Precision is key, as much as practise. It took me around 20 attempts to get my first dome when first trying this technique!</p>
<p>Makes 5x 7cm diameter domes</p>
<p>Ingredients<br />
Glucose 50g (2.5tbsp)<br />
Sugar 100g (1/2cup)<br />
Water 50g (3tbsp +1tsp)</p>
<p>Equipment<br />
Digital thermometer (make sure it has an instant read function like this <a href="https://amzn.to/35CCvFU" target="_blank" rel="noopener noreferrer">https://amzn.to/35CCvFU</a>)<br />
Plastic cling wrap (I've tried a number of supermarket brands made from ldpe and all worked fine!)<br />
Glass bowl<br />
Plain stainless steel cutters<br />
Small saucepan<br />
Table spoon<br />
Stovetop</p>
<p>These can be made ahead and carefully storied in a sealed container with silica beads to absorb moisture, but should be placed on a dessert close to serving.</p>
<p>PLEASE EXERCISE CAUTION! This technique does involve the handling of sugar above 100*C and appropriate caution should be taken. If you're a novice, I highly recommend taking care with this and having a bowl of iced water nearby, so you can dip your fingers immediately into if you were to come into contact with hot sugar to avoid harm.</p>
<p>Instagram: @philkhoury</p>
<p>© 2020 Philip Khoury. All rights reserved</p>
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            <media:title type="plain">How to Make Glass Sugar Dome</media:title>
            <media:description type="plain">A step-by-step tutorial video on making the superfine, glass-like edible sugar domes with cling film, as seen in my Christmas Bauble Cake, and famously in Amaury Guichon's Compass Cake. This technique was originally created by JF Deguignet. The ho...</media:description>
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            <title><![CDATA[Saturation]]></title>
            <link>https://video.lycee-experimental.org/w/oboMDvXdGBgqnxWNnVCVDo</link>
            <guid>https://video.lycee-experimental.org/w/oboMDvXdGBgqnxWNnVCVDo</guid>
            <pubDate>Mon, 15 Nov 2021 09:48:11 GMT</pubDate>
            <description><![CDATA[here we will learn about different types of solutions and their property of miscibility  so.....thanks for watching meet you in next video.....like and share my video and subscribe my channel.....]]></description>
            <content:encoded><![CDATA[<p>here we will learn about different types of solutions and their property of miscibility  so.....thanks for watching meet you in next video.....like and share my video and subscribe my channel.....</p>
]]></content:encoded>
            <dc:creator>Science you can eat !</dc:creator>
            <category>Education</category>
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            <media:title type="plain">Saturation</media:title>
            <media:description type="plain">here we will learn about different types of solutions and their property of miscibility  so.....thanks for watching meet you in next video.....like and share my video and subscribe my channel.....</media:description>
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            <title><![CDATA[Solubility]]></title>
            <link>https://video.lycee-experimental.org/w/iTzkPRPiJeWhnZHgqmvv3d</link>
            <guid>https://video.lycee-experimental.org/w/iTzkPRPiJeWhnZHgqmvv3d</guid>
            <pubDate>Mon, 15 Nov 2021 09:44:38 GMT</pubDate>
            <description><![CDATA[Solubility is a physical property for solids, liquids, and gases. Physical Property / Solubility Solubility is how easily a substance dissolves into another substance. The solute is the substance being dissolved, the solvent is the object that ...]]></description>
            <content:encoded><![CDATA[<p>Solubility is a physical property for solids, liquids, and gases.<br />
Physical Property / Solubility<br />
Solubility is how easily a substance dissolves into another substance.<br />
The solute is the substance being dissolved, the solvent is the object that the substance is being dissolved into.</p>
<p>Several objects impact solubility.<br />
Temperature, pressure, agitation, and surface area.</p>
<p>Transcript<br />
<a href="http://www.moomoomathblog.com/2018/04/solubility-physical-properties.html" target="_blank" rel="noopener noreferrer">http://www.moomoomathblog.com/2018/04/solubility-physical-properties.html</a></p>
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            <dc:creator>Science you can eat !</dc:creator>
            <category>Education</category>
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            <media:title type="plain">Solubility</media:title>
            <media:description type="plain">Solubility is a physical property for solids, liquids, and gases. Physical Property / Solubility Solubility is how easily a substance dissolves into another substance. The solute is the substance being dissolved, the solvent is the object that ...</media:description>
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